Our menu | Starters
Chefs' Soup of the DayWarm Bread & Butter £6
Oak-Smoked Haddock Fish Cake
Pea Veloute, Watercress £7
Creamed Leek & Smoked Cheddar Tart
Tossed Mixed Leaves £7
Tempura Squid, South Coast Cod & Prawns
Soy & Chilli Dipping Sauces £8
Selsey Crab Rarebit
Soft Poached Egg £8
Gressingham Duck Liver Parfait
Oat Cakes, Date & Orange Chutney £8
