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Our menu | Main courses



Deep-Fried Fish of the Day
with Tartare Sauce, Chunky Chips & Mushy Peas  £12

Home-Roasted Gammon Ham
served Cold with Chunky Chips & Fried Free Range Egg  £11

Spiced Lamb Kofta
with a Rich Tomato Sauce, Carrot & Coriander Couscous & Tzatziki   £14

Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam  £11

Char-Grilled Fillet Steak
with Bearnaise Sauce, Hand-Cut Chips, Balsamic Glazed Cherry Tomatoes & Dressed Mixed Leaves   £21

Fish Pie
Pollack, Salmon, Prawns & Free Range Egg, finished with Cheddar Glazed Creamed Potato, Dressed Mixed Leaves  £13

Chicken, Leek & Mushroom Pie 
with Creamed Potato, Steamed Broccoli & a Rich Red Wine Gravy  £12

Asparagus & Red Pepper Risotto
with Parmesan Shavings, Balsamic Syrup & Dressed Mixed Leaves  £11

Basil Gnocchi
with Sun-Blush Tomato Sauce & Wild Rocket  £11

Char-Grilled Prime Beef Burger
on Toasted Ciabatta with Mature Cheddar, Chunky Chips & Home-Made Chutney ('Poynings Grange Farm' Beef whenever available)  £11

Pan-Roasted Salmon Fillet
with Saute New Potatoes, English Asparagus & Hollandaise Sauce  £15

Char-Grilled Chicken Breast Fillet
with a Classic Caesar Salad, Crispy Bacon & Anchovies  £13


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