Our menu | Main courses
Deep-Fried Fish of the Day
with Tartare Sauce, Chunky Chips & Minted Pea Puree £12
Roast Rump of Sussex Lamb
with Chick Pea, Sweet Potato, Tomato & Chorizo Stew £17
Home-Roasted Gammon Ham
served Cold with Traditional Bubble & Squeak Cake & Fried Free Range Egg £11
Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam £11
Char-Grilled Scotch Sirloin Steak
with Hand-Cut Chips, Roasted Cherry Tomato, Portobello Mushroom & Fresh Watercress £17
Fish Pie
White Fish, Salmon, Prawns & Free Range Egg, finished with Cheddar Glazed Creamed Potato, Dressed Mixed Leaves £13
Steak, Chestnut Mushroom & 'Harveys Ale' Pie
with Seasonal Greens & Creamed Potato £12
Basil & Pine Nut Risotto
with Fried Free Range Egg & Balsamic Syrup £12
Slow-Cooked Italian Vegetable Stew
with Cannellinni Beans, Borlotti Beans & Olives, Warm Ciabatta £11
Char-Grilled Pork Belly Burger
on Toasted Ciabatta with White Stilton & Apricot Cheese, Chunky Chips & Home-Made Chutney £11
Roast Gressingham Duck-Breast
with Fondant Potato, Roasted Vegetables, Port & Redcurrant Jus £17
