Our menu | Main courses
Deep-Fried Fish of the Day
with Tartare Sauce, Chunky Chips & Mushy Peas £12
Home-Roasted Gammon Ham
served Cold with Chunky Chips & Fried Free Range Egg £11
Spiced Lamb Kofta
with a Rich Tomato Sauce, Carrot & Coriander Couscous & Tzatziki £14
Hand-Made Henfield Sausages
with Creamed Potato, Rich Gravy & Red Onion Jam £11
Char-Grilled Fillet Steak
with Bearnaise Sauce, Hand-Cut Chips, Balsamic Glazed Cherry Tomatoes & Dressed Mixed Leaves £21
Fish Pie
Pollack, Salmon, Prawns & Free Range Egg, finished with Cheddar Glazed Creamed Potato, Dressed Mixed Leaves £13
Chicken, Leek & Mushroom Pie
with Creamed Potato, Steamed Broccoli & a Rich Red Wine Gravy £12
Asparagus & Red Pepper Risotto
with Parmesan Shavings, Balsamic Syrup & Dressed Mixed Leaves £11
Basil Gnocchi
with Sun-Blush Tomato Sauce & Wild Rocket £11
Char-Grilled Prime Beef Burger
on Toasted Ciabatta with Mature Cheddar, Chunky Chips & Home-Made Chutney ('Poynings Grange Farm' Beef whenever available) £11
Pan-Roasted Salmon Fillet
with Saute New Potatoes, English Asparagus & Hollandaise Sauce £15
Char-Grilled Chicken Breast Fillet
with a Classic Caesar Salad, Crispy Bacon & Anchovies £13
